Make smooth tasty gravy

Whisk 2 tablespoons of flour into 1 cup of broth in a small saucepan. Bring to a boil over a medium/high heat. Add pepper to taste. Allow gravy to boil for 1 to 2 minutes. Whisk to keep the bottom from burning.

Drippings from a cooked turkey or roast will give your gravy even better flavor. Be sure to strain the drippings with a cheese cloth before making the gravy.