Have you ever grabbed a knife to cut a tomato only to have it glide across the skin and not even cut it. Well then it is time to either buy a new knife or sharpen it. Easy right...not so much when you try it without a easy to use tool.
I recommend a little knife sharpener like the one pictured below. They are very easy to use and once you have a good edge on your knife they are much easier to keep sharp with a few strokes on the sharpener.
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