Whisk 2 tablespoons of flour into 1 cup of broth in a small saucepan. Bring to a boil over a medium/high heat. Add pepper to taste. Allow gravy to boil for 1 to 2 minutes. Whisk to keep the bottom from burning.
Drippings from a cooked turkey or roast will give your gravy even better flavor. Be sure to strain the drippings with a cheese cloth before making the gravy.
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