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Sunday, February 5, 2012

Keep brown sugar soft

To keep brown sugar soft all you have to do is put a slice of bread into your container of brown sugar.

Or, if you have some marshmallows, throw one or two into the canister.
I think the bread slice keeps the brown sugar softer than the marshmallows, myself...I've used both methods.
Either way...you win because your brown sugar is soft and ready to use.

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